A well known cider variety. A bittersweet. Regular cropping, producing a high quality cider.

A French variety and a bittersweet. Very good cropping usually blended with other varieties when making cider.

A bittersweet variety making a very enjoyable cider on its own.

Produces small red apples that are good for cider but are also nice eaten., Name comes from the ten spots seen around the core when sliced across.